Our Menu

Antipasti

CESTINO DI PANE

House bread - made with our pizza dough - extra virgin olive oil (EEVO), balsamic | 6

FOCACCIA

Wood-fired oven focaccia, garlic confit, oregano, grana padano, parsley | 10

PATATINE TOSCANE

Tuscan-style fries seasoned with Italian herbs, Parmigiano Reggiano, black truffle paste, truffle oil, with garlic aioli dip | 19

ARANCINI

Golden hand-rolled arancini filled with creamy fresh fior di latte, served with rose sauce, grana padano, and a touch of parsley | 17

FRITTO MISTO

Fried Calamari and shrimp, lemon, arugula, garlic aioli dip | 21

CAROLINA OCTOPUS

Grilled seasoned octopus, served with crab cake, spicy mayo, topped with chimichurri, micro-greens and sweet-drop peppers | 29

Sharing Board

ANTIPASTO MISTO

Selection of our specialties: crispy fritto misto, 4 golden arancini, Prosciutto di Parma, and creamy burrata, finished with wood-fired oven focaccia | 40 (2 people) | 65 (4 people)

MEAT BOARD

Marinated grilled lamb chops and steak with mixed salad, chimichurri, house-made bread | 49 (2 people) | 69 (4 people)

Salads

GOAT CHEESE (Chef's Specialty)

Romaine salad, fennel, radicchio, sweet peppers, finished with goat cheese and house-made champagne vinaigrette, EVOO | 25

CEASAR

Romaine lettuce, crispy maple bacon, crostini, Parmigiano Reggiano with Ceasar dressing, EVOO | 19 | add grilled chicken breast for $10

BURRATA

Burrata mozzarella served on Prosciutto di Parma, roasted heirloom beet, covered with toasted hazelnuts and house-made hot honey, EVOO | 29

Panini

MORTADELLA

Wood-oven bread served with mortadella, fior di latte, arugula, and tomatoes | Choice of side fries or salad | 29

STEAK PANINI

Wood-oven bread served with Striploin, provolone, mushrooms, bell peppers, aioli | Choice of side fries or salad | 29

CHICKEN PANINI

Wood-oven bread served with Prosciutto di Parma, mozzarella, arugula, tomatoes, house-made aioli, EVOO | 27

PORCHETTA

Wood-oven bread served with PORCHETTA, provolone, giardiniera, mushrooms | 29

Pizze Rosse

BUFALA MARGHERITA

San Marzano tomato DOP, bufala mozzarella, basil, EEVOO | 27

CAROLINA

Roasted cherry tomatoes, bufala mozzarella, Prosciutto di Parma, arugula, grana padano, EVOO | 29

DIAVOLA

Fior di latte, hot soppressata, black olives, red chilies, EVOO | 28

CAPRICCIOSA

Fior di latte, ham, black olives, mushrooms, artichokes | 28

MARINAIO

Tomato sauce, fior di latte, anchovies, oregano, garlic, EVOO, basil | 26

OTTIMO

Fior di latte, pepperoni, jalapeno, house-made hot honey | 28

NAPOLI

Smoked mozzarella, fior di latte, hot Italian sausage, rapini, red chilies, EVOO | 28

Pizze Bianche

PARMIGIANA

Eggplant, mushrooms, ham, bufala mozzarella, basil, parmesan, EVOO | 27

MORTADELLA

Smoked mozzarella, fior di latte, MORTADELLA, burrata cheese, pistachios, basil, EVOO | 29

ORTOLANA

Smoked mozzarella, fior di latte, roasted zucchini and red peppers, topped with goat cheese, house-made hot honey, EVOO | 27

CAROLINA BIANCA

Truffle paste base, smoked mozzarella, bufala burrata, Prosciutto di Parma, truffle oil, basil | 33

RICCA

Mixed mushrooms (Shiitake, Cremini, Oyster), crispy prosciutto, finished with truffle oil | 29

Pasta

RAVIOLI ALLA VODKA

Homemade cheese ravioli served with fresh vodka sauce, topped with crispy pancetta, stracciatella, basil, EVOO | 27

MONTANARA

Truffle fettuccine with mixed mushrooms (Shiitake, Cremini, Oyster), truffle, Parmigiano Reggiano, EVOO | 28

PAPPARDELLE ALLA BOLOGNESE

PAPPARDELLE with a traditional slow-cooked Bolognese (beef, pork, veal), Parmigiano Reggiano, basil, EVOO | 27

PESTO AND BURRATINA

Fresh tagliatelle pasta, with pistachio pesto, grana padano, bufala burrata, dry chilies, basil, EVOO | 30

PESCATORA

Mezzi paccheri pasta served with clams, mussels, calamari and shrimps, with a little touch of cherry tomatoes | 30

Brunch menu (10am-3pm)

AFFOGATO EGGS

Two poached eggs slow-cooked in house-made marinara sauce, topped with creamy burrata cheese and served with toasted bread | 25

CAROLINA OMELETTE

Fluffy mozzarella omelette with zucchini, served with toasted bread, a rich Nduja butter spread and maples breakfast sausage (4 PCs) | 29

STEAK & EGGS

7oz striploin centre-cut steak served with a fior di latte and egg omelette frittata | 33

CHICKEN & WAFFLES

Fried chicken cutlet over hot maple syrup-glazed waffle, topped with poached eggs and hollandaise | 29

VODKA PARMIGIANA

Tender chicken cutlets coated in a golden breadcrumb crust, served in vodka sauce, bell peppers mozzarella, and freshly baked bread | 25

RICOTTA PANCAKES

Home-made pancakes served with whipped ricotta cream, blueberry compote, mixed fruits, maple syrup, and crumbled bacon | 29

PISTACCHIO PANCAKES

Whipped mascarpone Cream, pistachio sauce, topped with seasonal fruits and roasted pistachio | 28

TIRAMISU PANCAKES

Stacked pancake with mascarpone sauce and espresso coffee, topped with chocolate and seasonal fruit | 25

PANCAKES BENEDICT

Stacked pancake with ham, two poached eggs, provolone cheese, honey, and house-made hollandaise | 26

PANETTONE FRENCH TOAST

Toasted Italian Pandoro topped with mixes seasonal fruits, silky mascarpone cream and pistachio crumble, lightly dusted with cinnamon powder | 25

BREAKFAST PANINO

Wood oven bread served with ham, eggs frittata and cheddar cheese | Choice of salad or fries | 27

MORTADELLA PANINO

House-made, wood-fired bread layered with Italian burrata, mortadella and pistachios | Choice of salad or fries | 27

BRISKET SANDWICH

Slow-cooked brisket, coleslaw, cheddar cheese, sunny-side up egg, and spicy mayo | Choice of salad or fries | 25

AVOCADO TOAST

Creamy smashed avocado layered on home-made toasted bread, topped with eggs frittata, marinated salmon, a touch of mascarpone and herbs. Served with a fresh seasonal side salad | 27